IF YOU HAVE ANY QUERIES ABOUT THE CURRENT SITUATION, PLEASE REFER TO THE BELOW:
Click here to view Spook London’s COVID-19 completed risk assessment.
We adhere to the strictest hygiene levels at Spook London and are monitored closely by the FSA, so nothing has changed here. Hand washing and cleaning will be of the highest standard with frequent disinfecting of objects and areas in high use.
Redesigning processes to ensure social distancing in place. Chefs at least 1 metre apart in kitchen workstations, or when this is not possible working side by side. Limiting the number of customers in the bathroom to 1 at one time, to comply with the 1 metre gap. Tape markings on the floor at entrance (by host station) to show guests where they should stand whilst queuing.
Gloves and Masks
Staff will wear face masks, provided by the company, when serving customers seated at tables and at bar. Gloves and masks are available for all staff who would like to wear them at any time whilst onsite.
The company has a contactless temperature thermometer onsite at all times, which will be used to check staff temperature for signs of a fever.
The safety of our employees, supplier partners, customers, families and visitors remain our overriding priority. As the Coronavirus disease (COVID-19) outbreak continues to evolve and spreads globally, we are monitoring the situation closely and will periodically update company guidance based on current recommendations from the UK Government and the World Health Organization. To prevent the spread of COVID-19 and reduce the potential risk of exposure to our workforce and visitors, we are conducting a simple screening questionnaire. Only business critical visitors are permitted at our site at this time. Where a business is currently closed, all team members including Management should complete this form prior to re-commencing work. The Health Questionnaire is available on request.