Audemars Piguet x Net A Porter

We catered an intimate three-course dinner at the stunning Audemars Piguet townhouse for Net-a-Porter’s VIP clients.

Event Type

VIP Dinner



Number of guests


Set in the exclusive Audemars Piguet London townhouse on a winters’ evening in February we used the best of the winter produce paired with European wines and cocktails.

Guests enjoyed burrata with cavolo nero, cod with winter squash & pears poached in Cointreau while listening to the grand piano. Guests were surrounded by beautiful flowers from the team at Wild at Heart.

Spook's food is as yummy as it looks, the cocktails well mixed and refreshing. Forever creative in presentation and dishes – however not going away from good quality produce and hearty meals. What is so outstanding with Spook is they care, Emily never disappoints – like Niemierko, in quality not quantity this is the key.
Mark Niemierko
The Bluebird was a huge success and the food was delicious.
Rose Productions
Just to say a huge thank you to you and the team. One of the editors even asked if you “had a restaurant".
Your team were an absolute pleasure to work with. Your dedication and passion, both in the planning process and on-site didn’t go unnoticed, both by us and the client.
GSP Events
We have received AMAZING feedback from our clients so far. Thank you again for making this happen!
I cannot thank you enough for such a massive example of high standards, goodness and going the extra mile for the Yorks.
Sarah, Duchess of York
Amazing. Thanks for spooking us!
Jack Whitehall

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