Working alongside the team at Family Ltd we executed an event with eight food stations, endless cocktails and magnums of Dom Perignon in a week of planning at Victoria House Basement.
Champagne, Canapés & Food Stations
Number of guests
Mark Ronson, Dom Pérignon magnums, pasta, caviar, oysters and wagyu beef were just elements of this party for 1200 guests.
Spook's food is as yummy as it looks, the cocktails well mixed and refreshing. Forever creative in presentation and dishes – however not going away from good quality produce and hearty meals. What is so outstanding with Spook is they care, Emily never disappoints – like Niemierko, in quality not quantity this is the key.
The Bluebird was a huge success and the food was delicious.
Just to say a huge thank you to you and the team. One of the editors even asked if you “had a restaurant".
Your team were an absolute pleasure to work with. Your dedication and passion, both in the planning process and on-site didn’t go unnoticed, both by us and the client.
We have received AMAZING feedback from our clients so far. Thank you again for making this happen!
I cannot thank you enough for such a massive example of high standards, goodness and going the extra mile for the Yorks.
Sarah, Duchess of York
Amazing. Thanks for spooking us!
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