Wild, locally-sourced, foraged food, cooked on an open fire on a golden sandy beach. This al fresco feast offers simple yet flavoursome menus all geared around the seasons. Think flame-grilled lobster, coal-roasted veggie sides and indulgent puddings, paired with delicious wines. The mood is relaxed and friendly, with food slow-cooked over a fire and leisurely served through the evening.
18:00 – 21:00
Welcome cocktail on arrival
Artisanal breads, oils and vegetables with seasonal dips
3-course feast over fire
Please note: Drinks are not included and will be an additional cost on the night. Vegetarian options are available on request.
The event is outside on the beach so please dress appropriately. We advise participants to dress warm and no heels.
Available for private event hire – please email firstname.lastname@example.org for a quote and availability.
There are basic toilets available on site.
Tickets on sale soon!