This summer we will be launching Rileys restaurant – all bookings will be on a ticketing basis and offer a full 3-course menu and welcome cocktail. Wine will be sold by the glass.
Our approach to food and drink is informed by the seasons and what we enjoy eating and cooking. A passion that is instilled within us, dedicated to the cultivation of crops, nature, wildness, farming and sustainability.
Through food, we have a farm to fork approach driven by what is available to us rather than whatever we want. Our menu is defined by those we work alongside – local producers who spend every day striving for the perfect product. Therefore, our menus are ever-changing due to what is available for the season and the farm.