Our mission is to put people and the planet at the forefront of hospitality creating meaningful experiences that drive positive change.

Our ambitious and driven team are from a multitude of backgrounds and are the driving force behind all Spook experiences. We are a forward-thinking company who believes in investing in the technology to create a more efficient customer experience for our clients.

Our ambitious and driven team are from a multitude of backgrounds and are the driving force behind all Spook experiences.

We are a forward-thinking company who believes in investing in the technology to create a more efficient customer experience for our clients.

Emily few brown — Founder & Creative Director

Spook was founded by Emily Few Brown in 2014. Having grown up in farming communities in Hampshire and the Isle of Wight, Emily has first-hand experience of how important the produce we choose is for the health of the planet.

As a chef, her dishes reflect that. Thanks to the incredible team that Emily has built around her, Spook is one of the country’s most highly-regarded, sought after and progressive catering companies.

Events team
Harriet Gatehouse - Head of Events
Scott Hadley - Senior Event Manager
Katie Gass - Senior Event Manager
Amber Rawlins - Senior Event Manager
Giorgia Doronzo - Event Coordinator
Mark Rush - Culinary Director
Leyton Angell - Head Chef
David Ferrett - Senior Sous Chef
Joe Leckie - Head of Logistics
Mike Swaine - Warehouse Manager
Ali Gundogdu - Finance Associate
We are passionate about the service we offer

We believe in building partnerships and do this through our personal service, insight, expertise and execution. Your event deserves the most dedicated, professional and honest individuals representing it.