Anti-Slavery Collective Charity Inaugural Gala

HRH Princess Eugenie of York and Julia de Boinville’s Anti-Slavery Collective hosted its inaugural charity gala at Battersea Arts Centre, raising over £1 million to support victims of modern slavery.

Guests enjoyed a selection of autumn-winter dishes paired with wines from Oswald’s prestigious cellar. The meal began with British Burrata, Delica Pumpkin, Pesto, Hazelnuts, and an Autumnal Cracker, followed by Sutton Hoo Chicken with Pomme Anna, Chestnut Purée, Hen of the Woods Mushrooms, and Wilted Spinach. Dessert featured petit fours, including Salted Caramel Pots, Mini Pavlovas, and Lemon Meringue Tarts.

The evening ended with live performances by James Blunt and Ed Sheeran, while guests enjoyed martinis, bringing a spectacular close to the event.