Our mission is to celebrate the provenance of food and drink with seamless execution and outstanding service. 

We are proud to be ISO 20121 (Event Management) & 14001 (Environmental Management) certified.

We are a London-based catering company dedicated to delivering exceptional food, drinks and service to the world’s most prominent venues, brands and individuals. We bring a fresh, modern approach to catering, redefining a traditional industry. Seasonality, sustainability and artisanal sourcing are at the heart of everything we do.

Emily few brown — Founder & Director

Emily Few Brown founded Spook to bring a fresh, modern approach to catering with a focus on relationships, quality and seamless execution. Over the past 12 years, she has remained deeply involved in every aspect of the business, personally shaping menus, overseeing events, and building strong partnerships with some of the world’s most prestigious venues and brands. This hands-on leadership ensures that every event reflects Spook’s core values, delivering a level of care and attention that larger, corporate catering firms simply cannot replicate.

Events team
Amber Rawlins - Senior Event Manager
Giorgia Doronzo - Event Manager
Joe Leckie - Head of Operations
Raani Sanusi - Event Coordinator
Leyton Angell - Head Chef
Jasmine Makishi - Senior Sous Chef
Jessica Stockell - Pastry Chef
Freddie Patrick - Canapé Chef
Mike Swaine - Warehouse Manager
Lina Karkauskaite - Financial Controller
Ali Gundogdu - Finance Associate