Our mission is to put people and the planet at the forefront of hospitality creating meaningful experiences that drive positive change.

We believe in building partnerships and do this through our personal service, insight, expertise and execution.

Emily few brown — Founder & Director

Spook was founded by Emily Few Brown in 2014. Having grown up in farming communities in Hampshire and the Isle of Wight, Emily has first-hand experience of growing and cooking with seasonal produce. Originally a chef, her style reflects that. Emily has built Spook to be one of the country’s most highly-regarded, sought after and progressive catering companies.