Spook is a luxury event catering company based in London, bringing refined, seasonal food and drink to life through genuinely warm, exceptional service.
For over a decade, we've worked alongside some of the world's most respected names: Prada, Hermès, Loewe, Gagosian, Apple, Christie's, and Sotheby's among them.
Everything we do is led by creativity, care, and an obsessive attention to detail.
Emily few brown — Founder & Director
Emily Few Brown founded Spook to bring a fresh, modern approach to catering. Over the past 12 years, she has remained deeply involved in every aspect of the business, personally shaping menus, overseeing events, and building strong partnerships with some of the world’s most prestigious venues, brands and individuals.
Events team
Joe Leckie - Head of Operations
Miles Christensen - Head of Events
Millie Coutts Clapham - Senior Event Manager
Caitlin Beer - Event Manager
Dunia Zouhair - Event Manager
John Guilbert - Event Manager
Sam Rogers - Head Chef
Adam Gollop - Senior Sous Chef
Tiani Saunter - Pastry & Development Chef
Freddie Patrick - Sous Chef
Mike Swaine - Warehouse Manager
Lina Karkauskaite - Financial Controller
Ali Gundogdu - Finance Associate