Spook is craft-led event catering.
For over thirteen years we have created events for fashion houses, galleries, brands and private clients, in some of the country’s most remarkable buildings, from Blenheim Palace to the Bodleian Library and Syon House.
We build each menu around produce at its very best, and celebrate the growers, fishermen, winemakers and potters whose work reaches the table.
Our teams are knowledgeable, discreet and quietly in control, and no detail is too small to matter: the pressed linen, the aligned cutlery, the wine poured at precisely the right temperature.
Among those who return to us are Prada, Hermès, Loewe, Gagosian, Christie’s, Sotheby’s and Apple: names built on craft and detail, who expect the same of everyone they work with, event after event.
Emily few brown — Founder & Director
Emily Few Brown founded Spook to bring the craft and provenance of food and drink to the centre of every event. Thirteen years on, she remains closely involved in every menu, every event and every relationship, from the growers and makers Spook works with to the clients and venues it serves.
