Driven by quality, simplicity and seasonality.
Spook is a modern hospitality and catering company who aim to create unique connections through food and events. We cater to the world’s most prominent global brands and individuals and exist to inspire the discovery of natural, seasonal food through our events and experiences.
Spook has led the way for modern catering since the company was founded in 2013 by Emily Few Brown. Born and raised in farming communities in Hampshire, Emily grew up surrounded by nature which instilled in her a passion for where food came from.
Today the team comprises individuals with backgrounds in design, advertising, publishing, farming, luxury hospitality and photography. Each employee brings experience and eccentricity, but each is united by a shared passion for the Spook vision.
Food & Drink
Freshly picked vegetables from the farm garden, wild fruits and herbs and from the surrounding areas, truffles from the Wiltshire forests and fish caught that morning from the South Coast. Sourcing only the finest ingredients direct from the farmer, as well as carefully foraging little-known delicacies from the wild, our chefs create simple menus with elegant touches.
Meet the team
Our creative in-house team is the driving force behind all Spook experiences. We’re a team of diverse talents, interests and backgrounds. We love to bring fresh perspectives to the table, and help bring our client’s vision to life.
Emily Few Brown
Head of Finance
Work with us
We believe in a free flowing exchange of energy, ideas and nature, our aim is to educate our customers and create unique, authentic and memorable experiences. If you do too, get in touch.